15 December 2009

Christmas/New Year 2009

{image from here}

We have been getting a few inquiries re eating out on Christmas and New Years Eve.

The Chateau in Eymet will be lit up by lasers for New Year's Eve and the council will be offering an aperitif to all reviellers.

La tour des vents in nearby Monbazillac have fabulous menus for both days, please visit their website for further details.

La cour d'eymet, the fabulous restaurant literally a minutes walk from Maison No. 20 will be open on both days but have yet to provide us with menu details.

Les pieds sur terre, the new and very chic restaurant situated on the Boulevard National will be open new years eve, menu details are as follows:

New Year's Eve Menu 45 euros per head
A selection of canapes
Jerusalem artichoke veloute with truffle oil croutons
Foie gras terrine with accompaniments
Crayfish tail cocktail with toasts and Marie Rose sauce
Fillet of beef "Wellington" winter vegetables, port gravy
Pan-fried tuna steak, cauliflower puree, winter greens, monbazillac wine and saffron sauce
Plate of assorted cheese
Plate of home-made mini desserts
Also a reminder re the Marche de Noel which will be taking place on Sunday throughout the day on the village square. Pere Nooel will be available for photos, should you require one.

Nous vous souhaitons de très joyeuses fêtes

Leeann & Trent

No comments:

Post a Comment